Kimchi ramen

Serves 1

1 package (3 1/2ounces)beef-flavored ramen 1/2 cup shredded kimchi or green cabbage 1 scallion, chopped 1 teaspoon toasted sesame oil 6 ounces fresh tofu, cut into 1/2-inch cubes 1 egg 1 teaspoon seasoned rice wine vinegar 1. In a small saucepan, boil ramen noodles with the flavor packet according to package directions.

2. Stir in the kimchi or green cabbage, scallion, sesame oil, and tofu. Cook 2 minutes or until the cabbage wilts completely. Turn off the heat.