A Mediterranean splash in Westerly

February 12, 2006|Checking In, Ellen Albanese, Globe Staff

WESTERLY, R.I. -- They don't call it the heat of passion for nothing. If I'm going to feel warm and fuzzy toward someone, the first thing I need to feel is warm.

We visited The Villa at the height of summer, when the heated outdoor pool was 80 degrees, the hot tub a cozy 104, and the grounds bursting with flowers. But innkeepers Barbara and Michael Cardiff don't depend entirely on the season to foster warm feelings. Their bed-and-breakfast is modeled after a Mediterranean villa. The main house is white stucco with a breeze-catching portico along one side. The carriage house, with two luxury suites, features original fieldstone walls on the ground floor. Rooms are decorated with oil paintings of Mediterranean scenes, their blue-white light suffusing each vista. Landscaping and decor combine to create the feeling of a sun-splashed resort year-round.

The most luxurious accommodations are in the carriage house overlooking the pool. The Blue Grotto, with its sea-foam green walls, has a glass-enclosed double shower and a two-person Jacuzzi facing a gas fireplace. Sun streams through skylights in La Sala di Verona, on the second floor, which also has a spacious bathroom, two-person Jacuzzi, and gas fireplace, as well as a balcony.

We stayed in a large, second-floor room in the main house. Decorated in soft blue and white, it had a queen bed with a white wicker headboard and a sitting area with a loveseat, dining table, and wet bar, stocked with stemware and a corkscrew. A big closet held plush robes. There were truffles on the pillows, which we later learned were made by Hauser Chocolatier, a family-owned company down the street.

The black-and-white tiled bathroom had an oversized shower stall and a double Jacuzzi in a mirrored enclosure. There were steps leading into the Jacuzzi, candles in the corners, and plush Egyptian cotton towels.

Breakfast can be social or private. Before going out to dinner, guests fill out a card requesting breakfast in their room, in the dining room, or at a private table poolside. Michael is the chef, and his specialty is homemade toasted organic granola. We also enjoyed wonderfully fresh fruit -- strawberries, melon, kiwi, and pineapple -- as well as scrambled eggs with herbs and cheese, eggs Benedict, blueberry waffles, bacon, sausage, and home fries. We didn't even think about lunch.

The Villa is in the midst of a big renovation of the main house, which will only enhance the Mediterranean feel and guest amenities, Barbara said. The house will have a new, Spanish tile roof. Every room will have a Jacuzzi and most rooms will have a fireplace. The Cardiffs will add more gardens and a fish pond. The project should be complete by late April. Meanwhile, the carriage-house rooms remain open, and guests can make any visit more special with The Villa's $50 ''romance package," featuring flowers, chocolates, cheese, and wine.

Contact Ellen Albanese at ealbanese@globe.com.

The Villa190 Shore Road, Westerly, R.I.401-596-1054; 800-722-9240www.thevillaatwesterly.comRates: Doubles $145-$305, including breakfast.

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