There are all kinds of travelers -- young, old, adventurous, and sedate -- but chances are they have one thing in common: the desire to eat and drink well on the trip. Fortunately, it is easy to quench that desire with offerings like the following:
A significant part of the Montreal High Lights Festival, Feb. 16-26, is its cuisine. In addition to performing arts and a celebration of light, the festival will have several food-related events at various locations, with nearly 50 chefs coming to town to present special menus. Participating restaurants will also feature the creations of the guest chefs. Many restaurants will also be participating in a prix fixe lunch program where you can dine on exotic food for $11.95. For cheese lovers, the Fête des fromages d'ici, Feb. 23-25 in the Grande-Place of the Complexe Desjardins will let you savor several styles.